Foods To Eat To Lower Cholesterol
Foods to Help Lower My Cholesterol
People eating roughly 25 ounces of chickpeas per week for four weeks – that’s a little more than 3 ounces a day – saw their total cholesterol and Bad LDL decrease and Good HDL levels increase.
Insulin levels also improved, and people in the study lost a small amount of weight without dieting or exercise.
Chickpeas have more than 5 grams of fiber and 6 grams of protein per half cup. You can eat hummus which is a chickpea dip. Hummus is good on crackers, pita, or vegetables. You can toss chickpeas in a salad, soup or pasta dish. Chickpeas are low in carbohydrates also. You can buy fried chickpeas in a market that carries Middle Eastern Food and snack on them like you would chips or pretzels.
Vitamins for Better Skin
If you want to lower your cholesterol and look younger – make a salad with chickpeas, spinach, broccoli, zucchini,corn, and green and orange bell peppers. According to Dr. Oz this mixture will help your skin maintain its elastic quality. These vegetables contain high levels of lutein, zeaxanthin and carotenoids. Women who took these supplements had improved elasticity and better hydration in their skin.
Want to know what foods to eat to keep your digestive system in good working order and prevent colon cancer? See our post 15 Foods to Help Your Digestive System
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