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Eggs and Weight Loss

Eggs and Weight Loss


Weight Loss and Coffee

Eggs

The only person who used to talk about how great eggs were for weight loss was Dr. Atkins but now chickeneggsnutritionists have changed their tune. The American Dietetic Association says that healthy folks can have them every day without raising their cholesterol levels- and researchers in Canada believe that eating eggs might help reduce high blood pressure. Eggs have proteins called peptides which seem to work like blood-pressure drugs. Plus by eating eggs, you’ll boost your odds of losing weight. Eggs are have a lot of protein, which takes time to digest. Protein in the morning keeps your stomach full, so you eat less during the rest of the day.

Other so called “bad” foods that can help you lose weight are:

Steak

Again, Dr. Atkins used to be only one advocating eating red meat but now steak has been discovered to be good for weight loss. A lean cut of beef has barely more saturated fat than a similar size skinless chicken breast. Steak is high in protein and can keep you feeling full longer. To get plenty of protein with less fat, choose T-bone, sirloin tip, or other extra-lean cuts — and limit portions to the size of your fist.

November 12 2009 | Posted in Diet, Healthy food choices, Nutrition, Probiotics, Weight Loss | Read More »


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