Symptoms of Digestive Disorders
Did you know 95% of all colon cancer can be stopped if caught early enough. Also most experts agree that colon cancer may be prevented entirely through a high-fiber low-fat diet. Understanding the diseases that may lead to colon cancer is one way to help you understand how to prevent it. Here are some more suggestions from M. Sara Rosenthal’s book 50 Ways to Prevent Colon Cancer
Know the Rules for People with Inflammatory Bowel Disease – Inflammatory bowel disease (IBD) is a serious, chronic condition. IBD means one or more parts of your small or large intestine is inflamed. When inflammation and/or ulceration is confined to the inner lining of the colon (colitis) and rectum (proctitis), you have ulcerative colitis. When the inflammation goes beyond the lining into the actual walls of the intestine, you have Crohn’s disease, which usually attacks a part of the GI tract above the Colon. Chron’s can also attack the colon and/or other parts of the gastrointestinal tract. If you have ulcerative colitis the risk of colon cancer is 32 times higher.

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A colorectal cancer screening is recommended at age 50 and beyond unless you have a risk factor. So many people put them off because they are afraid of the discomfort. Doctors say though with sedation the procedure is painless. The benefits to having the screening is that with early detection, colon cancer is curable in up to around 90 percent of the cancers.